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we) bes, dissolved in 2 C wal
Sblenden Potin milk eattond and f

like coai meal
out fof 9 kneh ve I lete, Prick aides ond bottom

‘comstarch
flour’: ‘wat
For fish, ut cod inte chinks Vs 2 neh

“tap. salt: beons:
3/¥ Method: Saute onion tn voll ie fender. F Remove orion from pon.
‘beef loses’ pink .color,.’Draln: off fat. Combine. wi
“ casserol Boke fer.20 mince ot S80

11 off pleces of bread dough obout the sizeof gc
jiece of on each one and roll up. Let rise}

i Place 2 tablespoons of butter, and, onion‘in ke las ‘add cubed)
bout 2 cy Supe of wo lay'd mplings on f on toy SoC inated se

escape. Serve aplings with butter if desired. 4
(A stew of meat, ravy ond seaetobles, ‘ean bet used in place of just

1 qt. canned tomatoes’
1 jean, Jomato sau ce
iced calery 2; can drained mushiroo
Saute: vegetables Inoll font tender, Add tomatoes yard sauce: ‘and

Stench are ae ales ty
jakle with odditicnal shredded Morarella, "Bake of 35

long rice

Cconverted
10 oz, can whole mushrooms.
:drained and sliced: .

@ ond mushrooms: Pour oll itu ‘over. and.
averand chillat Ieat Fourie ecnon Jot tetore serving foldt f

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