The Castlegar Sun : Wednesday, June 5, 1991 More Good News for Castlegar! A a or Local Restaurant Lowers Prices! MARILYN 8TRONG Strong Advertising Yet more good news has been announced for Castlegar! In a surprise move, Tony Pitaoulis, owner of Anthony’s Pizza & Steak House has re- duced the price on all his menu items for eat-in or pick-up! With Castlegar poised on the edge ofa boom, Tony felt that Castlegar & area resi- dents and visitors should have even more good news this summer. For the month of June Tony has reduced the price for all his menu items for EAT IN or PICK UP orders almost to 1984 prices. "We've even created a new menu with our new prices and we'll be advertising these new prices in the Castlegar Sun,” said Tony. And, the best news of all, he tells us is that the portion size will remain the same! “You can be sure that we aren't going to scrimp on portions,” he said. Tony invites all Castlegar and area resi- dents and visitors to come to Anthony's Pizza and Steak House in ‘ downtown Castlegar, Monday through Thursday from.11 am to 1:30 am, Friday & Sat- urday from 11 am to 3 am and Sundays and holidays from noon to midnite and be’sure to take advantage of these good news prices during the month of June. «and watch for more good news from Anthony’s Pizza and Steakhouse throughout the summer months! = Inquire about our special Seniors portions! All new prices are valid from June 5, 1991 to June 30, 1991 for EAT IN or PICK-UP orders only please. Escargots Good Beginnings... Appetizers NOW 4.75 4.75, Shrimp Cocktail Crab Newb 4.75 French Onion NOW 175 Baked Onion 2.50 Salads was 6.25, Caesar (ow Greek Tossed Green Salad 675 50 Since April 1984, when Anthony's Pizza and Steakhouse first opened, its reputation for good food at good prices has spread rapidly. Still at its location at 1102 2nd St. in downtown Castlegar, Anthony's was the first restaurant to offer free delivery. "We deliver to Blueberry Creek, Johnny's Store in Robson and all over north and south Castlegar," said Tony Pitaoulis, owner of Anthony's Pizza. “Over the years we've added a few items to our menu because our custom- ers asked for them," Tony said. And pleasing the Consistent Standards Remain customers is what Anthony's Pizza does well. For lunch, Anthony's offers a tempting varied menu including crepes, croissants, sandwiches, pasta, pizza and salads. Anthony's was the first restaurant to open past 9 o'clock at night. Ball play- ers, movie goers, students studying, hockey and sports teams still come late to Anthony's or take advantage of free delivery. Enjoy the dining options available at Anthony's and join in as he salutes the promising and positive new expectations for Castlegar. Good News for. Pizza Lovers Check out these Eat In and Pick-up prices! WAS NOW small med med large 8,00 10.00 8.75 10.75 8.76 10.75 4, Mushroom . 8.76 10,75 5. Pepperoni and Mushrooms x A . 00 9.25 10.75 6. Pepperoni and Ham x . : 00. 9.25 10.75 7. Salami and Mushrooms .00 9.25 10.76 8, Ham and Mushrooms { 2 ,00 9.25 10.76 9, Shrimp and Mushrooms . y 00 9.25 10.75 10, Ham and Pineapple , 00 9.25 10.75 11. Bacon and Tomatoes . . 00 9.25 10.75 12. Beof and Onions . 8,00 9.25 10.75 13, Pepperoni, Mushrooms and Green Pepper 4 . 8.50 10.00 10.50 14, Pepperoni, Salami and Ham . x 8.50 10.00 10.50 15, Bacon, Mushrooms and Green Pepper . ‘ . 8.50 10.00 11.50 16. Pepperoni, Bacon and Black Olives K x 6. 8,50 10.00 11.50 17, Gourmet Special - Feta Cheese,Ham Green Pepper. Pinapple and Onions 8.75 10.50 12.25 18. Pepperoni, Salaml, Bacon and Green Pepper R 5 . 8.75 10.50 12.25 19. VEGETARIAN SPECIAL Onions, Mushrooms, Tomatoes, Pineapple, Grean Pepper, Black Olives ‘ x 10.75 11.75 12.75 20. ANTHONY SPECIAL Shrimp, Pepperoni, Salami, Mushrooms, Green Pepper, Pineapple, Bacon, Ham See 11,50, 12.25 13,50 All Pizzas include Tomato Sauce and Cheese Extra Toppings: 10° $1.00; 12° $1.25; 14" $1.75 Anchovies $3.00 Extra VEAL MARSALA Great Prices on our Entrées! vee Was NOW 1496 10.75 VEAL F ‘Served with Marsala sauce uss 10.75 SOUVLAKI* Served with Mozzarella cheese and Marinara sauce VEAL CORDON BLEU Ws 10.75 served with a wine and mushroom demiglaze CHICKEN ALEXANDRA 1555 12.00 tender breast of chicken, chopped onions, mushrooms, garlic & herbs in a creamy white wine sauce CHICKEN CORDON BLEU 15.85 12,00 served wilh a wine and mushroom demi-glaze CHICKEN SOUVLAKI 1556 11.00 Broiled pieces of chicken with oregano and bulter-lemon sauce. Served with rice and Greek salad BREAST OF CHICKEN PARMIGIANA’......2.+00 My ait . " Topped with sauce,Mozzarella and Parmesan cheese i, DEEP FRIED HONEY CHICKEN 1275 10.00 Dipped in honey and almonds ‘ 1/2 BARBEQUE CHICKEN . 325 10.00_ Topped with our special barbeque sauce ~ 8 oz NEW YORK STEAK SANDWICH 12 0z NEW YORK STEAK 8 oz NEW YORK STEAK & SHRIMP (deep-fried) 12 oz NEW YORK STEAK & SHRIMP (deep-fried) {All above orders served with garlic toast and house salad, french fries or baked potato) CHICKEN Was NOW 10.75- {All above orders served with garlic toast and house salad, french fries or baked potato or spaghetti) STEAK & RIBS Was PEPPER STEAK Broiled shanks of filel mignon with oregano and butter lemon sauca ona bed of rice. Served with Greek Salad BARBEQUE RIBS GREEK RIBS Tender chunks of beef sauteed in butter, green peppers, mushrooms, onions, tomatoes and our own’'special sauce 12.75 Our own barbeque sauca 11.75 SALMON STEAK Chaxbroiled with oregano, femon and garlic butter {All tha above orders except * are served with house salad, french fries or baked polato or rice, garlic toast and vegetable of the day) SEAFOOD Was NOW HALIBUT STEAK Panttied in butter-lemon sauce 146 9.25 FETTUCCINI ALFREDO PRAWNS CAJUN Pantried in lemon sauce DEEP FRIED SHRIMP DEEP FRIED OYSTERS PRAWNS NEW ORLEANS 1/2 pound of tiger prawns Served bubbling hot in an herb sauce with capers FETTUCCINI or SPAGHETTI CARBONERA FETTUCCINI SEAFOOD Cream sauce with ham, bacon and green onion SPAGHETTI with MEAT SAUCE .. SPAGHETTI with MEAT BALLS BAKED LASAGNE with MEAT SAUCE BAKED LASAGNE with MEAT BALLS. 1/2 pound of tiger prawns sauteed with wine, green peppers, onions and our own hot cajun sauce TRY OUR FAMOUS CRAB NEWBERG WITH REAL CRAB MEAT (2 shells) {All the above orders served with house salad, french fries or baked potato or tice, garlic toast and vegetable of the day) (A=) BAKED VEGETARIAN SPAGHETTI PIZZA SUB {All the above orders served with garlic toast) 7B. served with Caesar salad and french fries Pepperoni, salami, ham, pineapple; covered with pizza sauce & mozzarella cheeso; GARLIC TOAST By the Way... was Free Delivery . ; 125 ~ at Regular Prices Available! Fish and Chips... Spaghetti & meat sauce Lasagne Children under 10 Soup and Sandwich! FRENCH FRIES. MONTREAL STYLE FRENCH FRIES P. $3.95 Mon- Fri 11:30 am - 2:30 pm includes coffee CHEESE TOAST 2.00 2.75 Covered I 578 ; Pick up a coupon at Anthony's che ch and meat sauce or Castlegar Mohawk and PAN-FRIED MUSHROOMS 5.00. 4m | Save $3.00 on your next ‘Sauteed in wine and femon sauce ee etre e EUROPEAN STYLE CHEESECAKE 950 | Light and ful choesecake. ICE CREAM, Vanila or Chocolate ‘ 1.25": ; delivery order! DESSERTS Bates _ Anthony's Pizza & Steakhouse 1102 2nd St. Castlegar, BC 365-2188 i Monday ta Thursday 11 am to 1:30 am. Friday & Saturday 11 am to 3.am . Sundays & Holidays 12 pm to midni 5.A.? Most Outrageous Group Activity. Simply put, it was a lot of fun. On Thursday, May 30, the students and teachers of Stanley Humphries Secondary School held a pre-grad outdoor bash involving teams of ten who had to race through a very wet and messy obstacle course. Contestants were required to run, jump, ride and crawl through water and several differ- ent food groups including spaghetti, salad and fruit salad. The laughter and screaming could be heard from several blocks away as the participants were cheered and steered through the course. ke Photos and Story by Brendan Halper