CASTLEGAR NEWS, Thursday, Oct. 6, 1960 Section Winners in 14th Annual Castlegar and District Fall Fair (continued from lagt week) M, Gallo; 2, Mrs. Maric Stover; 3, Mrs. B, Johnson, Rivervale. Pansies, collection — 1, Mrs. M. Gallo; 3 Mrs. P. S. Popoff; 3, Mrs. Petunias, single — 1, Mrs. P. S. Popoff; 2, Mrs, Vera Wanjoit; 3 Mrs. M. Gallo, Petunias, double — 1, Mrs. M. Gallo; 2, Mrs. D. A. Melntosh; 3, Mrs, Vera Wanjoif, Petunias, frilled — 1, Mrs. Vera, Wanjoff; 2, Mrs. M. Gallo. Violas, any variety — 1, Mrs, R. Boglo; 2, Mra. Vera Wanjoff, Phlox, annual — 1,- Mra. M. Gallo; 2, Mrs. R. Baglo; 3, Mrs. P. S. Popoff. « Phiog perennial — 1, Mrs. P. Stocks — 3, Mrs. P. S. Popott. Snapdragons, colloctiau —1, Mrs, Zinnias, (large) collection — 1, ate AB Wanjoff; 2, Mrs. M. Gallo; iss Francis Brown, Nelson. ~ dinar dwarf, collection — 1, Mrs. Marle Stover; 2, Mrs. Vera Wanjoff; £3 Mrs. R, Baglo. Roses, ~ 1. George Coletti; 2, Mrs. s, S.’Hunter. Roses, pink — 1, Brownlie; 2, Mrs, George Coletti. Hoes: yellow — 1, George Coletti. Roses, any color — 1, Mrs, R. V. Havdale; 2, George Coletti; 3, Mrs. R. Baglo. Roses, collection — 1, Mrs. R. Baglo; 2, Mrs. J. W. Brownlie; 3 George Coletti. Collection of perennials — 1, Mrs. F, Konkin; 2, Mrs. W. J. Guerin; 3, Mrs. R. Baglo. Collection of annuals — 1, Mrs. W. J. Guerin; 2, Mrs. F. Konkin; Mrs. J. W. R. Baglo; 3, Sweet peas, collection — 1, Mrs, Marie Stover; 2, Mrs. M. Peachy. Foliage plant — 1, Mrs. R. Baglo; 2, Mrs, M. Stover; 3, Mrs. B. John- son, Carnations, collection — 1, Mrs. - P, S. Popoff; 2, Mrs, R. Baglo; 3, Mrs. M, Gallo, Geranium, in bloom, any variety —2, Mrs. F, Konkin. Begonia Mrs. R, Bagto: Mrs. M. Gallo; 3, Mrs.,M. Begonia (A.0.V.), in bloom — 1, Mrs. R. Baglo; 2, Mrs. M. Stover; 3, Mrs. F. Konkin, Feb ralaed in bloom — 1, Mrs. F. (ean Violet — 1, Mrs, M. ‘ver 2, Mrs. B, Johnson; Ss Mrs. Mrs. M. Gallo. Any other potted plant in bloom— 1, Mrs, M, Stover. Fern, any yatiety — 1, Mrs. ‘J. 8, Hunter; 2, Mrs, P. S, Popoff. Basket display of mixed flowers ol, Mrs, R. Baglo; 2, Mrs. -Kay Coletti; 8, Mrs, Marie Stover. Table decoration — 1, Mrs. E. ‘M. Brown; 2, Mrs. Kay Coletti. DAIRY. PRODUCTS Dairy butter — 1; Mrs, V. Wan- boi 2, Mra, F. Konkin; 3, Mrs. P. Berukoff. Eggs (grade “A” large, white)— EMS Vera Wanjott; 2, Mrs, is: Baggs (grade “A” Jarge, brown)— sie Mrs. J. S. Scott; 2, Mrs. Vers Honey, Hight — 1, Pedersen, Castlegar. Honey, dark —1, Mr. J. H. Pedersen. Honey, Fone, light —1,Mr.Jd H pene: Pedersen, Mr: be HL cottage — 1, Mrs.. Pete Bonet 2, Mrs, Vera Wanjotf. Cheese, 0.V, — 1) Mrs, P.-S. Popoff; 2, Mrs. F, Konkin. CANNING y Black currant jam — 1, Mrs. B. Johnson, Rivervale; 2, Mrs.. J. S, Hunter, Robson. Apricot jam — 1, Mrs. F: Konkin; 2, men J..S. Hunter, try jam — 1, Mrs. J. S. sont 2, Mrs. J. S. Hunter. Plum jam — 1, Mrs, J. S. Hunter; 2, Mrs, Pete Berukoff. Strawberry jam — 1, Mrs. Ronis 2, Mrs. J. S, Hunter. ucklebenry Crabapple jelly, red Gallo; 2, Mrs, W. J. Guerin. Crabapole Jelly, yellow — 1, Mr. W. J. Guerin; 2, Mrs. R. W. Oborne. Black currant jelly — 1, Mrs. W. J. Guerin; 2, Mrs. J. S. Hunter. Red currant jelly — 1,:Mrs. W. J. Guerin; 2, Mrs. J. S. Hunter. Marmalade, any citrus fruit, base —i, Mrs, J. S. Hunter; 2, Mrs. J. S. Scott. Collection of jams — 1, Mrs. R. Ww. poornes Ea ben J. S. Hunter; 3, Mrs. Fruit: * Apricots; whole — we Mrs. J. S. Hunter; 2, Mrs."F. Ke Cherries — 1, Mrs. Pale a Berukoff; 2, Mrs. P. S, Popott. Peaches — 1, Mrs. R. W. Chorne; 2, Mrs, M. Gaillo. Red plums — 1, Mrs. R.. W. Oborne. Blue plums — 1, Mrs. Pete Beru- . J. S, Bi ‘Pears — 1, Mrs, F, Konkin; 2, Mrs, P. S. Popofl, Strawberries — 1, Mra, ‘Berukoff; 2, Mrs. J. S, Hunter. Pete Hunter; 2, Mrs. M. Gallo, Pickles: Mustard pickles — 1, Mrs."P. S. Popoff;, 2, Mrs. R. W. Oborne, Mixed pickles (sweet) — 1, “Mrs, P..S. Popoff; 2, Mrs. Berukoft, Pickled cherries — 1, Mrs, Elsto Oborne; 2, Mrs. 'P. S. Popoff. Pickled onions — 1, Mrs. M. Gallo; 2, Mrs. J, S. Hunter. Dill pickles — 1, Mrs, M, Gallo; 2, Mrs, F. Konkin. Bread and butter pickles — 1, Mrs. P. S. Popoff; 2,'Mrs. P. Beru- koff, ta Chili. sauce —- 1, Mrs, R. W. Oborne; 2, Mrs. J. W. Brownlie. ber relish (sweet) — 1, © Cucum! Mrs. M. Gallo; 2, Mrs, J. W. Brownlie. - pone relish (sweet) — 1, Mrs. P. S. Popoff; 2, Mrs. J. S, Hunter. ‘Corn — 1, Mrs, Pete Berukoff;. 2, Mrs. P. S, Popoff. Corn on the cob — 1, Mrs. Pete kin; 2, Mrs. Pete’! Berukoff, | Peas — 1, Mrs. Steve Harshenin; 2, Mrs. J. S. Hunter. Tomatoes — 1, Mrs. P.S. Popofif; 2, Mrs. P. Berukofi f. Beets (whole or sliced): — 1, Mrs. F. Konkin; 2, Mrs. J. S, Hunter. Carrots Mrs, J. S. Hunter; 2, ted Mrs, Berukofif and Mrs. ‘coitection of canning — ‘, Mrs. .F. Konkin; 2, Mrs. M. Gallo. « Meats: Beef — 1, Mrs. J..S, Hunter. “ Ohicken — 1, Mrs, R. Baglo: 2, Mrs, J. S. Hunter, Fish — 1, Mrs, P. 8. Popotf; Meat, any varlety — 1, Mrs. J. S. Hunter, ' BAKING Angel’ cake (uniced) — 1, Mrs. J. S. Hunter. Layer cake, chocolate (chocolate icing) — 1, Mrs. J. S. Hunter; 2, Mrs. R. W. Obarne. Layer cake, white (white joing) 1, Mrs. J. S. Hunter; 2, Mrs. Johnson, Rivervale. Fruit cake, dark niced = ate Mrs, Jelly roll — 1, Mrs, F. Konkin. - Date-nut loaf — 1, Mrs. J. S. Hunter; 2, Mrs, D, A. McIntosh. Banana loaf — 1, Mrs. R. Oborne; B| 2, Mrs. J. S.-Hunter. aoe bread — ‘4 Mrs. J. 8. . Embroldery: Hand ad ‘buns, “prown <1) Mrs. Ke colstih 2,‘Mra).R. W. Oborne, Special: Robin’: ‘Hood Company. . .White bread = 1, Mrs. J. S. Scott; 2; Mra, Elele.Goresky; 3,. Mrs, R. Oborne.. Special? ‘Standard Brands Lta, . White breid — 1, Mrs. Elsie