. ‘i ' " e 4 :
: ser as s : g > - Th x ee aa 4 ei _
: - ' 1* ; ° - \ ‘
{ mm os - =
4
= ‘ : =
si = _ U \
: % - a EE: ~ no >: CUM oo ~ SS TE a a ae a ose a oa
_ ; S a i _ - a 8 _ tS a - _ __ ‘ . ewe
= _ Nene Sn SOS Bie EE Pr He
6 x
= pene
a oh, "7
1
a
le cr .
°
tne theese arid’ , ushroom: Sn Secsonings, j : ‘ A t uy Hf ; ae : - shige yg by ae : 2 a a
into cheese and nd mushroom mixture. wel ac aS f Or ve east nwith A 18'cs bread: i ms % pe
ini serena up to the edges. Pui n t . ant CIE ITS EOS | ‘
Le
‘§ ‘Cut broccoli. int small pisces: chop celery,and onion.
: fos 24 hours beret jore serving.
& S
iE
{
iY . od
\ ss
iy
{ we.
5 1
nd beet -
; sin Grid onion tm sl rade #
layer mix, ei - me 7
ir meat mix,
‘35 minutes. Serves:
i - = ‘
1 pint co! “Vpkg. dream wh! : : pa { :
ae arene toge cheese a till snooty Make up. Dream Wi : iSoteras Jo] { \ : ; & . .
Sr Se sah pear = semana tes
By ie bcon, cinta pieces 2 i te - : i
en; Cut | 5 ¢ 9 2 6 5 ¢ % cH a .
sliced msthioo fect )c2'4 i B wae as fn f pepper; 4 i o % i # : :
sliced dye 3 . taste: pate Baia. 4 Call . : . 7
Ftto: brown ae reer pe and chicka laces’ on ; ; Cut tows sire n m a : : f ite ere i 2 2 2 aon : : .
SE ee rerie and tr fry. Fill mushrooma begin to brow? thing from frypani i seidiagonal thicket Howerett ing. par 3 i a : - : - = =
‘Add2 tbsp; butter. to melt, combine flour with this felon ut butter, then goa all sees! i Se tere Cover, not over, c hone ( rae! j : . . i -
Stir until poice thickens: Add brandy;-wine; spices, fet fri § pleces.ond tried slight sa Z ; # & $ Sas : :
‘onion and bacon inte the sauce: Cover, bring {oa boll. Red Uicalehec nse vhs é
and. temove bay leat bef: 2 i = La
3 ‘orany/ 7 2
Toate ond agus Seasoning. Serve with garnish. Serves ¢ . -
1. Cdried whit red kid bea : 2. fi 5 ute convene i es Oe H f 2 A : ay 2 at : ; . ;
ei je or: NS ‘ ‘ anect o 0 1 pepper hal M M ae .
“= g thep. sled oll: Bt ‘ininced 3 Joan thoroughly. Combine’ salt;‘pepper Vi 9 2 egg, 57 : 3 i : [ Ausat : e -
eons to cold watet; So Sie s de vail u ne ar half: Place peppers in 12° x 8”. bok’ ing each Bake'90' : 4 : :
a C ¢ : ~
stie: mt 7
sie i dated _ f
e ~
rood a with ll and dry inoven, ‘ut inblende
C flour ; tp, sal :
thsi ss
— = . . , ss : = @ ¢
2 = : j ,
mee ne . ° Ss * - . ° a oe
or - =
: f i -
% | i
een eee ss - . ~ : mlboreerweatin lice =
. - ° - ate r
: - ~ . — '
~ a =: ‘6 a
Boog = , L , ‘ a : ;