Resort & Hotel Management

selkirk.ca/rhm

Year 1

SEMESTER 1
Course
RHOT 150
RHOT 152
RHOT 155
RHOT 159
RHOT 162
RHOT 163

SEMESTER 2
Course

RHOT 153
RHOT 161
RHOT 164
RHOT 172
RHOT 175
RHOT 180

SEMESTER 3
Course

RHOT 171

Year 2

SEMESTER 4

Course

RHOT 250
RHOT 259
RHOT 269
RHOT 270
RHOT 282
RHOT 280

SEMESTER 5
Course

RHOT 254
RHOT 265
RHOT 268
RHOT 272
RHOT 273

Name

Tourism: An Industry Perspective
Supervisory Housekeeping and Maintenance
Computer Applications

Business Communications

Supervisory Food and Beverage Service

Mixology and Oenology

Name

Organizational Leadership for the Resort Industry
Accommodation Management

Food and Beverage Cost Controls

Kitchen Management/Food Preparation
Hospitality Computer Applications

Field Trip

Name
Work Term

Name

Hospitality Marketing I

Management Communications
Accounting

Convention, Sales and Catering Services
Dining Room and Event Management
Field Trip

Name

Hospitality Human Resources Management
Food Service Management

Budgeting & Entrepreneurial Training
Hospitality Law

Tourism and the Canadian Economy

214 Selkirk College Academic Calendar 2017-18

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LENGTH OF STUDY:
Two years

ACCREDITATION:
Diploma

CAMPUS:
Tenth Street Campus, Nelson

Program Summary

The Canadian tourism industry has generated over
$78 billion in revenue last year and there is no sign of
it slowing down. With the prediction of a substantial
rise in employment opportunities, our Resort and
Hotel Management (RHOT) program will set you

up with the skills to need to launch a career in this
dynamic industry.

GLOBAL CAREERS

Our program teaches you solid business practices,
human resources, leadership and marketing skills
that will help to launch your career in the growing
global hospitality industry. You'll gain confidence

to coordinate everything from small parties and
sporting events, to signature black-tie galas. Learn
with current industry technology and join the 95 per
cent of our alumni working in the hospitality industry
around the world.

BC'S NUMBER ONE INDUSTRY

The tourism sector may soon become the number one
industry in BC; it already offers the most employment
opportunities. There are currently approximately
115,000 direct tourism jobs in BC. This two-year
program is designed to prepare graduates for
careers in tourism focusing primarily on resorts,
hotels and restaurants but including all areas of
hospitality.

PROGRAM OVERVIEW

Studies begin with an understanding of where
tourism originates and encompass the supervision of
hospitality facilities. Knowledge, skills and practices
pertaining to the industry, such as the reception

of guests, food and beverage services, recreation
and convention planning, accounting, maintenance,
supervisory and overall management techniques are
topics covered. Communications and human relations
are emphasized.

The objective of the program, through classroom
instruction, practical lab training and work
experience, is to enable students to develop the
abilities, skills and attitudes to analyze situations
objectively and to then make effective management
decisions.

selkirk.ca/programs