PAGE 2 CASTLEGAR NEWS Complete Banking Service ete bankin; tr i and g exch service is provided by the! providing Kinnaird res- Kinnaird Branch of the,idents with a handy loca- Canadian Imperial Bank of | tion at which to pay nat- Commerce located in the Castleaird Plaza. Manager of the branch is Fred Gibson while offi- cer-in-charge is Ivo Camil- leri. The branch was open- ed on Nov. 21, 1960, and is a bright, modern bank of- fering a complete lending system, handling foreign ural gas and oil bills. Water and sewerage accounts may be paid at the Plaza branch and safety deposit boxes, traveller’s cheques and money orders can be obtained there as well as savings, personal and business accounts. Shown in this picture with Mr. Camilleri is teller Sybil Harrower assisting in serving customer Harry Smith. Mr. Camilleri came to Canada from Australia five years ago and joined the sank in Vancouver. He came to the Plaza branch from Trail in March, 1962. He and his wife .Mary have two children, Mary- Louise 34% and Tresa 2%. He is vice-president of the Trail-Columbia Philatelic Society and is a ‘member of the David Thompson Stamp Club as well as the Knights of Columbus. He was active in the Junior Chamber of Commerce in Trail and looks forward to the es- tablishment of the Jaycees here. Miss. Harrower. came to Canada from Scotland in 1956 with her parents and has been with the bank 10 months. She is an SHSS graduate and enjoys horse- back riding, badminten and bowling. Wide Rance Of Merchandise Everything from a can of soup to a mended elbow can be obtained at the Cas- tleaird Plaza, celebrating its third birthday this week- end. The Man-O-War’ Res- taurant features delicious steaks and Chinese food while clothing for children of all ages and ladies wear too, can be obtained next door at Carolyn’s The Town and Coun- try Beauty Salon specializes in high fashion hair styling and coloring and next door to it is the office of Dr. M. R. Bayes, dentist. King Koin Laundry and Dry Cleaning features one-stop washing and dry- ing and dry cleaning “by the pound” while next door to it is the new Alex Bak- ery featuring 20 different varieties of bread. Frank’s Barber Shop is located next to the bak- ery and between it and © the well-stocked, Rexall-af- filiated Pitts Plaza Drugs ig! 4 operated by Carl and ‘Dor- 7 een Knutson. Shop-Easy, one of the front-leading names in food today, is located next door to Pitts while the new Rob- inson Store, operated by well-known Kinnaird and district resident, Sam Muir- head, has just opened next to Shop-Easy. Young Agencies, man- aged by genial owner Jack Young, is also located in the Plaza,as is’ the Kin- naird branch of the Can- adian Imperial Bank of Commerce whose officer- in-charge is Ivo Camilleri. Dr. D. F. Ternent, “MD, has his offices in the Plaza while his brother, Les Ter- nent, is owner of the Tex- aco Service Centre Me = 2 e =I 1 = =I Ee cn MCC TCC Uc UU Un MU CUcin Un CUO CUCU uu Sh-h-h-h! Oak Tree Sleeping Not tomorrow, nor the day after, but in time, a huge oak tree will have emerged from this acorn. It’s the same with saving. With patience, persistence and determination you'll soon find your savings have grown big enough to buy what you set out to save for. The first thing to do is to start. And the best place to start is at our nearest branch. CANADIAN IMPERIAL BANK OF COMMERCE - OVER 1260 BRANCHES TO SERVE YOU Mii ATTA AATTer ean ES HA = AN Ee CASTLEGAR NEWS War Is Nofed for Chinese The best steaks in the district and now superb Chinese cuisine are both featured at the Man-O-War Restaurant (formerly known as the Golden Horseshoe Restaurant) in the Castle- aird Plaza. What’s more, you can now order Chinese dishes from the Man-O-War and they’re delivered to your home for your enjoyment there. “It’s a - quick but tasty way to entertain,” suggests Man+O-War Rest aurant owner Klaus Berger. Klaus and his wife Marlene, shown in this pic- ture with waitresses Rober- ta White, left, and Ardeth Speers, second from left, believe “the diner. is king” and have followed this be- lief faithfully for the two years they have owned the restaurant. Waitresses, in their well known black and white jumper uniforms, provide excellent service and the night until 10 and on week- ends until 11. Licensed for beer and wine with meals, the Man-0- War steaks featured in the restaurant are delicious. The Canadian Chinese cook pre- pares his Chinese dinners in a wide range and pre- pares them with superb eye appeal. A phone call to the Man-O-War will see a Chin- ese menu mailed to you and you can then keep it for ready reference in ordey- ing for delivery. The Man-O-War caters in its banquet room to an- niversaries, set ice clubs, luncheons, etc., but the res- taurant will also cater in your home for parties and dinners. The Man-O-War has a striking eye-appealing decor in copper, brown and red and is air conditioned in the summer so that it’s “as cool as a cucumber.” Special family dinners are featured at the Man-O- restaurant is open every War every Sunday. t CASTLEAIRD PLAZA STORE HOURS 9 9 FRIDAY & SATURDAY ~ MAN-O-WAR RESTAURANT - Formerly known as the Golden Horseshoe - SPECIAL MENU FOR THURS., FRI., SAT. — MAY 9, 10, & 11 DEEP FRIED CHICKEN FISH & CHIPS - BEEF CHOW MEIN CHICKEN FRIED RICE SWEET AND SOUR SPARE RIBS . $1.00 $1.00 FRE E “MEALS COURTESY OF MODERN DAIRY FREE HOME DELIVERY OF CHINESE FOODS PHONE 365-2291 (Minimum Order $2.50)