BG Castuccar News, Novombor 14, 1979

Hairdressers:

For those who have mixed
their own hair color and
emerged with interesting shades
of chartreuse, or those who
have applied beauty treatments
guaranteed to catch the eye of

sex but end up
stares of dixbeliel

ju ly. there's alwitys.
says rene Fran:
gides, director of the C il
for the Cosmetology Indi
Where should you turn
your local hairdresse

Work in salons are licensed pro-
fessionals who have spent at
least 1,500) hours learning
about natomy., — bi
nutrition,

ts
‘As prot
the tim

the meaning of the
listed on labels,"" says
former freelance beauty writer

Is WOM
haircut.
oh

The beauty salon af today is
a lot ditferent from the salon of
the 50s or even the 60s.

irdressers cin perform a de-
lysis of your hair.

Bes the advanced hair
services many salons are offer:
ii 0 further and fea-
Massages and

even exercise classes.
Whatever your style, there

Bringing out the best

1 «aquure with
hairdresser,

rt
out

asmall, cozy atmosphere or an
ultra-modern one, keep looking
until you find it and a hairdres
ser with whom you can effe
tively communicate."

One of the best
that special hairdress
is ta ask someone whose
hairstyle you admire for a re-
commendation,

Find out who does her hair,
and visit the salon and meet the
stylist to. see 's the right
place und the right person for
you.

‘lt was

The ‘Class of ‘39° was
honored recently at Comin-
co's annual Gold Medal Pre-
sentation Dinner, an event
which took place at Kimber-
ley for the first time.

The 12-man ‘Class’ was
the smallest in recent years,
but-as Trail Operation Mana-
ger Guy Downie put it, “It
was truly a vintage year — a
small crop, but very high
quality.”

Gold medals were pre-
sented to the five Trail men
as well as six Kimberleyites,

In the evening’s keynote
speech, B.C. Group Vice-
president Marc Marcolin told
the Gold Medalists that they
are largely responsible for
what he termed ‘the Cominco
Tradition.’

This was Cominco's 24th
Gold Medal Presentation
Dinner. To date, 940 em-
ployees have reached the
40-year milestone with
Cominco, 83 of whom are still
on active duty with the
company, and another 645 on
pension.

ruly a vintage year’

MOST PRESTIGIOUS graduate award of

Simon Fraser University, the Memorial
Graduate Scholarship, valued at $8,000
per year, has been awarded to Simon
Fraser graduate Jocelyn Millar, son of
Rod Millar of Trail. Millar graduated
last December with a BSc, and won a

special award in chemistry at that time.
He has since been named the recipient
of a National Science and Engineering

Research Council. post graduate’

scholarship, He Is entering directly into

the Ph. D. program In chemistry -at,

Simon Fraser,

CASTLEGAR NEWS, November 14, 1979

B7

That’s how I feel about October

WHAT IS so rare as a day in
October? Now thai does not
quite have the mellifluosity
of poet James Lowell
Russell’s famous: “What is
so rare as a day in June?"’
But it makes a lot more sense
toa Canadian.

A day in June? It’s a zilch.
Heat wave, mosquitoes, and
the grass growing as though
it were trying to reach the
moon. Twelve-hour day for
the farmer. Water too cold
for swimming, except for
kids. Weeding the garden,

Now a day in October is
something else. Provided, of
course, October is behaving
itself. Once in a decade, it
becomes a tittle tired of being
the finest month of the year
and throws a tantrum, in the
form of an carly snowfall.

But any month that com-
bines. TI Indian

4

the high yellow sky is fil-
tering, from an ineffably
blue sky, through the mad-

‘ness of color, the breath-

taking palette that is this
country's autumn follage.
births the last of her bounty:

‘squash and pumpkin and rich

red apples that spurt with
sweetness when you bite into
their crisp.

Along with the sweetness
and sunniness of October,
there lurks a little sadness.
We cling to each golden day,
trying to forget what follows
October, the numbness and

summer, duck shooting, last
of the golf on lush fairways,
great rainbow trout fishing,
and Northern Spy apples will
take a lot of beating.

‘Mornings are cool and
a”en misty, By nine a.m.,

and of
November, surely © the
lousiest. month on the calen-

jar.

Thanksgiving is, in my
mind, .the finest holiday
weekend of the year, though
it has lost much of its ‘‘holy

day"? effect and has becomea
bit of a gluttonous family
reunion, a last fling at the
cottage, or a final go at the
ducks, the fishing, and the
golf. .

Perhaps we don’t express
it, except in church and in
editorials, but 1 honestly
believe that the average
Canadian does give a
taciturn “thanks, God"’, at
this time of year. Thanks for
the bounty. Thanks for the
freedom. Thanks for being
alive in a@ great country ata
great time of year. I know I

do,
It’s a great menth for the
gourmet. Besides the tradi-

. tonal gut-stuffing of turkey

and pumpkin pie for
Thanksgiving dinner, there is

“a wealth of fresh produce

that doesn,t yet cost an arm

and a leg, and hasn't
degenerated into the sodden,
artificially colored stuff we
have to put up with in winter
and carly spring.

Potatoes are firm and taste
of the earth, There are still a
few golden peaches on the
stands. Apples are crisp and
juicy, not like the wet tissue
affairs we buy in January.
There are still lots of field
tomatoes around, before the
frost. Can anything be quite
as delicious as an ice-cold
tomato, right off the vine,
eaten over the kitchen sink so
you won't slobber all over
yourself in your greed?

Is there anything to beat a
butternut squash, halved and
baked, with a big gob of
butter working its way into
the flesh?

For the housewife, Oc-
tober is a re-gearing for

action, The kids are out of*

the way, her summer tan is
shot, so its time for redecora-
ting, joining organizations,

buying some smart new

clothes. And a great chance,
with the earlier darkness, for

hectoring the old man, who
can’t escape to golf or salting
or fishing, and is stuck with
her evenings until the curling.
season begins.

For sport fans, those
adults) who fantasize by
watching large, | strong,
young men do the things they
were never much good at
themselves, it’s a cornucopia
of goodies: football in full
swing, world series ditto, and
the hockey’ season unger
way. Buttocks will batten
through Octaber as millions
of middle-aged males remain
firmly fixed before the idiot
box most evenings

You know, writing a co-
lumn like this is really asking
for it. We had such a glor-
ious September we don’t
even need Indian summer. By
the time this appears in print,
the ground will probably be
knee-decp in snow, there
won’t he one ragged leaf left
on a tree, and the ducks and
igeese will have chosen a new
flyway.

But [ don’t care. That's
how I feel about October.

for Vogue. Harper's Bazaar is a salon which is right for Trail Trall
and Good Housekeeping. you" says Irene. “If you want

' Bordeaux tradition
is being carried on

More than 200 years ago a APRY ANGEL
al anted
ded

GOOD OLD FASHIONED
CASH SAVINGS
— (a pe I |< /agieeeee) ARE YOURS EVERYDAY
es re f° 2. N : } Wo i@|} When You Shop The
Speer ma Bs 4 |e | nomeooons
WAREHOUSE WAY >

‘CARPETING. ~~

Amommoth selection of carpet is on display for

3 g 1 ounce Marie Brizard Apry

West ladian sailor contin a 2 ounces Marie Brizard

public hospital. Coconut

4 ounces apricot nectar
Combine and pour over ice

When the
aga he ii

A skillfully blended 3 te
axed on the sailor's recipe was
er first product. Now there are
nore than ten fresh fruit and

re spice favors available,

‘Today, the makers of Marie

Philippe Bernard, the
*s vice president of

you ..-allat
H * WAREHOUSE PRICES,
je encourages new ideas and , * :
7 gets reactions to the use of Symphonie Carpet
Saueurs for apentif through des- ald : . : : {good looking cut 'n 5
“seri. : loop carpet construcie
Here is a drink in the con- - = f _ : i : i sof 100% durable
*tinuing tradition of Bordeaux: drives you ’ ‘ : , leet 3 nylonr It's rubbet
iniscent of the days when ; , : 3 : ; backed far easy i
f audships —just like fine SAFELY! } ; ; 5 3 AREY : Inatelation. $ | as
iqueurs—were made to enjoy : i ; x 2 i pee 5 ? e 5 A s " yd.
: fora lifetime. ' ; : é sa : = sl} Now only .... ais sq. yd

CORRECTION

Page 16 of the Woolco “Treasure House of
Christmas Gifts.":

Item R was identified as gold-plated. This should
have stated stainless steel.

Replacement Dinette Chairs
NOW IN STOCK

Only... eee eee cc cece cece cence

Also on page 16, liem C was priced at $52.50.
This should have read $47.50.

buy the Pair $ & A. 00
DISHWASHER

Woolco Dept. Store regrets any incon-
venience these errors may have caused
you.

® Curio Cabinets

jay ; | = fe ® Wall Units
: ( : : p - , = © Fern Stands
: te 3 : ; , a Wine Racks

”0lto We ; : 5 : : = . ¢ ais Corner Cabinets The mighty performer

°
° F
q t
R . i *© Cocktail & End Tables = ro from Holpoin
DEPARTMENT STORES F ms. : . 2 H 1 © Swivel Rockers 5 i
A DIVISION CF F.W.WOOLWORTH CO. LID. " 5 " * N ee e % f

© Stereo Units

* Galanti Organs
* TV Stands : Now only
© Shelf Units

® Decorator Mirrors’
© Pictures

Valley Players
CONCERT

a,

esse

Pins

a

af!

Wed ag Nov. 21 A good variety of colors and styles to choose - ee ae | Model RE944W

: from. Cue ton et te Me a | Model RESSIW: | Modal RE925W
1979 3
8:00 p.m. i ee

: $ 00 ieee }|-. Hae scan [boy |, Roaaeme ror S902.
\_ FROM... 398 wer $6¥g00 ee! $549°°)— $439°°
Selkirk College
v«” || AUTO-HAUS ...
Ltd.

e,
Adults $4.00 Children $2.90 .
619 Front St. il 1995 Columbia
Nelson 352-2231 ovo. sso Trail sao

Z. ' How to find us:
wostmsoooe
| sant BTane
Seniors/Students $3.00

— AT CHINA CREEK — ome

7
Chine Crook Snot @ ai