CASTLEGAR NEWS, Thuesdty, March 11, 1976 CASTLEGAR NEWS, Thuraday, March 11, e 3

a —_ — Cc Lucerne Manor House Bel-air
AT CANADA SAFEWAY WE He . Mites:
WANT TO BE SURE YOU

ARE ALWAYSCHARGED : md Ce Fruit Yogurt Meat Pi les } Orange Jui ice
Nearly every aaa grocery item you ‘buy: now shows the weight or con- V8. DATING — : ad taroues s] 00 Gere s] 00 cancauce, : 59:
tents intwo ways... th for 2 for ak n : , sine,

| ov Turkey.
e way we have grown up with, Imperial or Avoirdu- ; 8 oz. Carton 8 oz, Package
pois measure, and Metric: Some items such as Toothpastes, Dry Dog Foods - : POLICY *
and some Ice Creams already show only hard metric measures... .... - ;

jOver the next few years many other. items will change to metric measures.

Rither soft metric (metric equivalent to existing sizes) or hard metric.

During this time Canada Safeway will do two things to help you think metric : :

and to become familiar with metric units of measure. }
1. UNIT PRICE TICKETS As various product categories “ e i
change, our Unit Price Tickets will help you compare. Until a standardized dating

While the majority of items in a group are still in pounds. rogram is established we will
Therefore we price mark every ad- for example, our computer tickets will convert brands in Prog x :
vertised item or non-advertised

e ¥ y Xi } 8
CheeseLoaf ; Chicken Soup | Apple Juice } Kernel Corn
yertised Iker for non adver ‘iad : , metric weights back to the unit cost per pound. Once met- continue with our present open _

3 cae Grapefruit
2212.29 | 2.4. 89 | se _ 40"
Processed : Pkg. : eet oa tia. AB A OZ. HI ci cocccescsssssseoons Prices Effective
exception of Baby Foods, Candy % ric weights are in the majority, th e computer will convert

brands still ked i ds to the e en unit dating polley _Thle will ensure : : In ¥ March wlth to, 13th Bth
; A any bran acked in poun e : :

Ean tae oe Su ee : Wl our Safeway Brand products -~ oe

every jar, package, bottle or carton

‘ i : d : : ‘ $ “ ‘Sales in Retail usetien Only” Only
; f : are fresh and good for-many C& H Bran e ium iS — j : :
that is sold: at less than the regular 2 ; : 8 2¥% doz, Pack .. esenonssasensnnnneniens OOS doz. a :
price is price marked or re-marked 2. IN OUR ADVERTISING starting very shortly, as more days after youtakethem

with the reduced price for as long as space permits we will start showing the metric equivalent. home. Our Dairy. products : a r Snow Star
the special price is in effect. Also in . y produc if U g 0! d Ch e d di a r Cheese ~ 10% on f Ic
‘An Excellent Seack Bon .... Ib. Price
: : : fm: should also be kept under prop- ; e oon! ream
price until it is sold out. 2 ° a er refrigeration. i

accordance with our pricing policy, For example, Busy Baker Soda Crackers 1Ib. Pkg. (454g.) .
Bure Cane
3s coe ey Bee E ee
= $9.19 Tiny Shrimy ee
S NDARDIZED NAMES FOR BEEF CUTS —— \a iia Jeno ge ee 2 239

/ which are also open dated
all stock marked at the reduced § 7
Chocolate Puffs ==>-.

‘Town House Tasie Tells Whole.

easy seniies.es es comune

special price will be sold at that

Effective on March 1st 1976, ¢ many beef cuts will have new © The new standard names will indicate to the customer the part “of”
standardized names. This standardization has been a vol-

the carcass each cut comes from. To assist our customers we show i Five Roses se wane
- untary move on the part of the meat industry on the request _ below the respective retail cuts which come from each of the primal t la e ina.
: i.

Re SEY ESRD

‘of the Department Of Consumer” ‘And: Corporate” Affairs: *-cuts: The former ‘terminology used by Sz Safeway i is shown i in brackets.

= + “File eared eb _ AMDB. 88. 1 rgd tate = “Solo-Brand
: - FIOUr | .
Pe | | UT | Peanut Butter -=z2-<~__*1. argarin

: 2xBEEF LOIN T-BONE STEAK or a: pas
BEEF STANDING RIB ROAST (T-BONE STEAK or ROAST) iE -% 39 Roll ed Oats ih, . $
+ BEEF BLADE CHUCK ROAST, or STEAK «BEEF LOIN PORTERHOUSE STEAK | 2 Ee Old Mull Brand piso a ps >
ROAST or STEAK st or ROAST (BEEF PORTERHOUSE : : Pkg.

(BEEF CHUCK ROAST (BEEF STANDING RIB
or STEAK) * ROAST or STEAK) STEAK or ROAST)

BEEF RUMP ROAST

BEEF SHUCK CROSS 4-BEEF RIB EYE STEAK ‘x BEEF LOIN TENDERLOIN STEAK 2 DDALLERS (OCEr LIAS
RIB ROAST or STEAK OR ROAST (BEEF (BEEF TENDERLOIN STEAK—

: oF, FILET MIGNON) _ ROAST 1 & 2nd cuts or
(BEEF CROSS RIB RIB STEAK)

ROAST or STEAK) eae BEEF LOIN SIRLOIN STEAK or ROAST ones) ae mee CES Beef Blade 4 a Vine Ripened
| barstadh BONELESS (BEEF BONELESS SIRLOIN | :

ies EFS Ne SRE ie AI MA . “ = ja ae Chuck Roast
) or 7 . i

\ L (BEEF NEW YORK STEAKS) - J ; (BEEF SHELLBONE ROAST,

"BEEF CHUCK : , 7> ik Ge oo A. 79

Federally Inspected. Grade
y

BEEF LOW Za \ BL] T-Bone Steak: ox. A 11.99)
“ores nou HAT I chuck Gross Rib=22>_ A. ‘1.29 | Bulk Radishes=-:: 35

BEEF \.

= A © >— | | | Standing Rib Roast 2="A . *1. 49 } Broccoli 2H
cS Beef Oven Roasts =A . *1.79 | » || Garden Seeds

a Sirloin Steak ==>... A. °1.99 |) mx 496||-—~ 54.00

355 oF ROUND STEAK ROAST BOMELES ‘Sliced Side Bacon || Pork Picnics a , =

> BEEF BOTTOM ROUND STEAK or ROAST BONELESS Breakfast Delight,

BEEF EVE OF THE ROUND STEAK or ROAST ead : ‘ 1 Ub. Padage

y ‘ Fresh. Whole or
‘(CANADA SAFEWAY LIMITED. BONELESS (BEEF VIRGINIA STEAK or ROAST) : Guin cater

sie es ; “1 th. Package st shank ted

a

’ \ CENTER
\ CUT

BEEF ROUND FULL CUT STEAK BONELESS

ELS TE

CANADA SAFEWAY LIMITED