WOODEN SHOE RESTAURANT Soup . Soup of the Day. . Franch Onion Soup. The Real Dutch Pea Soup. $1.59 Bovillabaisse...........$2.25 Appetigars Smoked B.C. Salmon .... $4.95 Served ona bed of lettuce with Melbo joast. Shrimp Cocktall. 20 $4.95 Fantail shrimp with a delicious seafood sauce, Ardenner Ham .........$4.59 eae, cotled in Black Forest mished with metted but. Crab ou Gratin .. + $3.49 Gab meat, seasoned ‘ond boked In the she! Pate Malson. . $4. 79 Served ona bed of lettuce with Malba joas| Salads Caesar Salad for Two... .$5.95 From our own recipe. Greek Salad Shrimp Salad Served with a chi Fruit Salad .. +$4.99 Served with toast and made from fresh frit in season, Sclad Bor. svsveeee $5.25 "Our Specialty. . ENTREES All entrees include the Wooden Shoe Salad Bar, choice of potatoes, fresh vegetablesand a non-alcoholic beverage. Rouladen $11.64, “A German favourite" - made from tender slices of sirloin tip, rolled and stuffed, cooked in a red wine sauce and served with red cabbage. Beef Stroganoff" $9.58 Strips of beef tenderloin, sauteed in a brandy Jlavoured sauce, served on a bed of buttered noodles, garnished with sour cream and dill pickles. Beefand Reef $17.95 A tender 8 oz. New York Steak, served with giant Tiger Shrimp, prepared to your liking. Pepper Steak $13.04 A tender 8 oz. New York steak with real crushed pepper-coms pounded in and served with a brandy Sauce, . Veal Scallopini $14.29 Thin slices of veal, browned in butter, garnished with mushrooms, garlic, parsley, tomatoes and parmesan.cheese. Pork Tenderloin Cordon Bleu $10.95 A tender slice of pork tenderloin sti fed with Swiss cheese and bam, pan fried to.a golden brown. New York Steaks . “The Lad" - 602. $9.22 $11.72" Ox, $14.22 “The Giant". ” Oz, $16.72 Prepared to your specification. - Side order of Mushrooms : $L95 Chicken Marengo | $11.59 This was the dish served to Napoleon after he had Sasted through bis victory at Marengo: From there on . Napoleon's chef ad 40 prepare it after every. tile, 3 pieces of marinated chicken mushrooms, garlic cloves, white wit black olives. Sautee of Ch bicken in Ct urry Sauce —« $9.57 Golden brown bustered chicken, served with acurny sauce on a bed oj Sl eumed ree. el ieee wie, pineapple chun Wiener Schnitzel . $ 12.75 An original dich foors Austria - Breaded Veal Cuslet, ban fried to a golden brown, topped with a farm Sresh egg, gamithed with anchovies and caper. FISHERMAN’S HOEK Trout Almonde “$12.95 Two fine B.C. Trout, searoned, sauteed in butter . and topped with almonds. Shrimp Newburg $14.52 Delicious Fantail shrimp in a delicate Newburg - Sauce, served in a ring of rice. Artic Char $13.49 “Cream of the North'’- avery special fillet of Char, seasoned, baked in the oven and topped with Parmesan cheese. Sole Veronique $11.36 Poached fillets of sole, marinated, cooked in a creamy white wine sauce and garnished with grapes. Linguine $9. 46 Baby claras, sauteed in their own juices, served ona bed of linguine noodles with a delicate wine sauce. Coguilles Saint Jaques with Garlic $12.45 “Scallops with a French accent" - tender scallops in a delicately flavoured sauce, Tiger Shrimp * $15.95 “Unique and Delicious" - 2 to 3 oz. Giant. Shrimp, broiled to perfection. House Specialty eae: aoe ooo $12.45 © Indonesian specialty, Tender marinated pork tenderloin. served on a bed of Java rice with a spicy P peanut sauce and: pineapple For The Vegetation - d dour Sota Bar with a vegetables & potatoes, . $7.95 OUR GUESTS Good food takes time to prepar please allow 20-30 minutes for. bated snirae. If youvore satiefied ‘and service, tell your tender i nol, tell ues Thar Portis for your potronage and "Bon PPO ‘ Desserts. Black Forest Cok: Arance Ripienne....,... $3.25 Sherbet served in natural orange Cessata $2.90 Utalian Ice cream, ‘chocolate Spumone. and candied fruit From the pastry.tray.....$1.35 ‘A selection of delicious European and North American pastries. Take some homeand treat ee friends Coffee deserts..... $4.00 Cafe Royal fay trish Coffee Col Sponish Cotfee O Sind: mil" O Freneh Coffee 903 Nelson Ave., Nelson 352-9998 International Dining — in a Dutch Atmosphere OPEN TO SERVE YOU. ' 5 p.m. te midnight, Mon. thru Sat. Closed on Sundays In'Nelson B.C. beside beautiful KOOTENAY. ° i LAKESIDE P Ten sliver Dollars . Three Junior Butterm! Banenes Pancokes « : Bluaberry Wellte” Carlo’ Sloe-Poke ‘Special % erm poncokes topped with sirewbertes: Sod whipped cream sexé>ns7 BIB sjanbanicagstgliclin onc: "Ham; Bacto Turkey Bacon ai re Homo or 7 Bgeot “ . Chef's ‘ _, dullenne. turkey, ham imnished : and B.C; Salmon Steak .. Battered Fried Prow Fish and Chips. Shrimp Salod teeeee Fresh shrimps” with crisp green red with, your ‘choice, ressing. Calorie Counter Yoo lb. pure tomatoes, cucumt Ploin Burger Cheese Burge: Quarter. ib Bu Barge? Platte Deluxe ‘and cheese sii E ther. F fed aeeen A925 Spaghett esith either balls. ‘ipaat Juinlor Size Spaghetti and meat be balls +" Monte Carlo Su Mtioe resis .. trimmings and jetty . tomato, aspara: pears, hard bolted oo. * tage lemon, olives.