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PGHM 272 - HOSPITALITY LAW

This course outlines Canadian Law applicable to the
hospitality industry, identifies areas where there may
be potential legal problems, and discusses rights
and liabilities relative to relationships within the
hospitality industry. Topics include constitutional law,
the common law of contract, definition of hotels and
related establishments, safety of guests and torts,
care of guests’ property, sale of food and alcohol,
insurance, hotel keeper’s compensation.

PGHM 273 - TOURISM AND THE
CANADIAN ECONOMY

An introduction to basic micro and macro economics
with applications to tourism and the Canadian
economy. Topics include the operation of markets,
costs of production, types of markets, inflation,
growth, unemployment and exchange rates.

PGHM 275 - HOSPITALITY
COMPUTER APPLICATIONS

Hospitality Computer Applications students will
explore the information needs of lodging properties
and food service establishments. Through hands-on
experience, students are given the opportunity to
learn a food and beverage computer system and a
front office computer system.

PGHM 315 - LEADERSHIP

Examines the theory and practical application of
leadership. It covers the latest thinking in leadership
theory and contemporary practices at work within
organizations in a global economy. Topics such as
motivation, strategic planning, team building and
negotiation will be explored.

Prerequisites: Successful completion of first year of
the program or successful completion of two years
in a different post-secondary program subject to
approval.

selkirk.ca/programs

POST-GRADUATE DIPLOMA IN HOSPITALITY MANAGEMENT
selkirk.ca/post-graduate-diploma-hospitality-management

Contact

INTERNATIONAL ADMISSIONS

Phone: 1.888.953.1133 ext 21293

Direct: 250.365.1293

Email: internationaladmissions@selkirk.ca

Selkirk College Academic Calendar 2019-20

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