Izheimer is the fourth leading cause of death among Canada’s elderly. There is no known cause for this degeneratiye brain that effects an estimated 300,000 Canadians and causes 10,000 deaths a year. It is predicted that as many as 500,000 Canadians will be affected by Alzheimer Disease by the end of the century. Izheimer “Disease ‘ attacks beth men and women. Those over the age of 65 are most vulnerable to the disease. Initial phase symptoms of Alzheimer Disease include memory loss and confusion. As the disease progresses, other mental functions, such as language and orientation, continue to diminish. In the late ‘Stages of the disease, the victim Help For Today . Hope For Tomorrow . may suffer from seizures, muscular rigidity, and difficulties in coping with washing, eating and personal hygiene. Eventually, the Alzheimer victim will require constant nursing care. ccurate diagnosis of Izheimer Disease is of the utmost importance, because certain of the symptoms can be caused by other, treatable illnesses. Diagnosing Alzheimer Disease requires extensive testing by -:-a neurologist to determine shrinkage of the brain and alteration or disappearance of nerve cells. Absolute confirmation of the diagnosis can only be obtained through an autopsy . Izheimer Disease affects not only the victim. Family members. of the. patient must often take on the responsibility of full-time caregiving. Looking after an Alzheimer patient required enormous physical and emotional energy. -here are man y patterns in the type and severity of Alzheimer Disease and in the sequence in which mental changes occure. In a minority of cases; the illness proceeds slowly. over a number. of years, and the. patient experiences long periods with little change in his condition. The best one can do for an Alzheimer patient is to keep his life simple, calm and routine. January 26 Alzheinfer Disease is one of the four leading death amongst the elderly. © ‘It affects over 30,000 British Columbians. An estimated 30,000 families and relatives are also affected as caregivers. People in their forties, fifties and sixty plus are affected by Alzheimer Disease. The disease occurs more frequently as people get older. It is not a normal part of aging. The disease is fatal. 1 in 15 people over 65 yrs have Alzheimer Disease. 1 in 3 people over 85 yrs have Alzheimer Disease. It affects both men and women. 10% of the cases are believed to be affected by genetic factors. There is no known cure Alois Alzheimer, a German physician, first described the symptoms to be a disease of the brain causing memory loss and serious mental deterioration. Alzheimer Disease’ is progressive. As memory loss increases, changes may also appear in personality, language, mood, judgment and behavior. Concentration,speech and physical The fy Alzheimer _ coordination may also be affected. ~@ Society pr J of B.C. Cohoe Herne is a province-wide, Insurance volunteer based, non- profit society that exists to Agency Ltd. alleviate the personal and WE MAKE BUYING social consequences of 681.6530 or Alzheimer Disease and to INSURANCE EASY #1127 - 4th Street WO0eSnaMz promote public awareness Castlegar, B.C. ViN 2A8 January is Alzheimer and the search for the Awareness Month. cause and cure. The Canadian Accredited’ * Insurance Broker.’ CALL US strives to accomplish it's mission. by providing Education, Support, 4 Alzheimer Society of B.c. Alzheimer ‘Advocacy and Research. Your Image Will Make a Good Impression on Your Customers FACT ® There is no known cure or as causes to Alzheimer. Donations to research programs — WE MOVE TEE EACT ay. ; * Canadians spend 4 Billion dollars a year to keep pérsons with Alzheimer Disease and related dementias in — Alzheimer Disease can strike at any age, but it occurs most commonly in people over Castlegar Foods 635 Columbia Ave., Castlegar help for today hope for tomorrow. 2305 - 6th Ave., Castlegar * 365-8289 of 65, * A demographic shiftis occurring in Canada. Please show your support to the. 25 Alzheimer.Support Programs & Reséarch 365-3130 As the "baby boom" generation ages, the prevalence of Alzheimer will skyrocket. B PHARMASAVE 365-7813 it could be more rewarding than to crack Open a beer and know exactly how it was made and what went into making it: The fact that it came from your own efforts is another benefit. The hard work of the beer home-brewist, in making each batch, aise on many rewards when each bottle . et Seco th try the 1 e country the risin larity of home- brewed beer is on the increase ae while the rising of retail Beer, through taxes, shows no sign of neither does the to go back to factory- wore just like making homemade soup v versus soup froma The process is actually quite simple; six steps which are briefly interrupted by several short waiting periods. ry yeast together in a five-gallon mixture called ‘Wort’ whichis left to ferment for one week. Prom there the mixture is left for a secondary fer- mentation stage, During this sta; the opacity of the Haid ated ane the ren ing determines when the beer is ready for bottling, Once bottled, the beer is stored for an additional two to foe seach 80 allow vyanpity frocn thee storage roo: to The ta tas and most important step, according to Voykin, is to open and enjoy. Quality, taste and the lower cost are all motivating factors for those who brew the outlet in Castlegar. Yoykin, pres with partner Larry Chmelyk, opened their C: r store after busi- ness at their Nelson home brew outlet started to attract Castlegar home-brewers. Gail Voykin bottles a batch of beer in the back room of the Castlegar-based home-brewing business. She said once people get the hang of it filling and capping the bottle takes no time at all. Some important tools: measuring cup; thermometer. Ed Legare, (r) asks Voykin questions about the difficulty of brewing his own wine. The making of homemade wine is also on the increase. The popularity of home-brewed alco- hol will continue to increase as the cost of purchasing it con- tinually rises. One of the reasons for his curiosity was that you can’t buy it any cheaper and it’s convenient. Voykin starts a fresh batch of beer by mixing the malt mixture with water and sugar- After mixed the most important, yeast ingredient is added. Once stirred completely the Wort is cov- ered and left to stand for one week. Photos and story by John Van Putten