oa

SOLON

INET

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en — Potatoes
Dinner Roll
ice Cream — Coffee

* Tossed Salad
© Spaghetti or Regatoni

or Lasagna
© With Meat Sauce

: © DinnerRoll -
id * Ice Cream — Coffee. 2

TRY OUR LUNCHEON SPECIALS
(Monday through Friday

from 11:30 a.m. to 2 p.m.) ©

bavi

Soup Pot: For a hearty icdompciteneal to any meal, try one of our
country style soups, always’ prepared with the finest ingredients,
creativity and care. D.

Ask your server about our specially prepared appetizers”

Our salads are prepared fram the freshest vegetables you. will find

anyohere. Served with your ‘choice of our' irresistable homemade |”

ae Salad: A delightful carnbinition of romaine lettuce and
garden vegetables topped with alfalfa sprouts. and: roasted seeds.
P Large 1.50 Small 1.00

Avocado Salad Gn season): A generous portion of. ripe avocado .

served on a platter of fresh tossed salad, topped with tomato wedges,
alfalfa sprouts: ‘and toasted seeds, Large 3.95 Small 2.75

- Seafood. Salad: A sea of tossed salad with plenty of shrimp and

salmon. Served with lemon and homemade tartar sauce, topped with
sproutsandseeds.  - Large 4.95 Smal! 3.50

Greek Salad: A traditional marriage: ofcucumbers, tomatoes, green
peppers, onions, feta cheese and Calamata olives, served witha special
touch of cider! vinegar inan ote ‘oil-herb dressing. |”

; Large 3.80 Small 2.80

de. .
Light Meals."

‘Nachos: A spicy Mexican specialty made with com chips, refried |

beans, grated cheeses and hot sauce, ‘trolled until, golden and Jones.
with sour cream.

(May ive suggest a glass: of beer with this cone...),
Pita Pizza: A variation of an old favourite, We startwitha pita bread

crust and cover it with delicately seasoned tomato sauce, grated }_

cheeses, - green peppers, _musteons olives’ and green onions.
MMMMM! 2.9!

:Tofu Burger: Thisisforburger overs everyuhiere‘Agriledt ipatty
+ covered with melted st
“stone ground mustard. ‘end alfalfa sprouts.ona toasted thomemade i

cheese, sauteed onions, ketchup,

Each, waek: we pre-

“‘pare-two different in-
“ternational: special-
tles:-for=

2263 for this week's
menu, :

We also offer live
entertainment: jazz, .:.
classical, folk music. ~

‘ Saturday evenings.

Inthe ‘daytime, the
service is casual self.
serve. . . In the
“evening, ‘its gracious

*_ service at your table.

Try our outdoor deck’
— a beautiful view of
the river.

ailySoups Large 1.65 Small 85:

; Accompaniments - : ¥

Jam Factory: bread

* Steamed ‘vegetables, Fightly: buttered
Grol of the day |

JA 3 Fi URAN: Y
Ourtaire reflects the love: of
naturally fine and wholesome
foods, prepared to perfection:
ina variety of exciting inte
natlonal gourmet ailass

BALM, Waa,
BREAKFAST

~ QUTRAGEOUS .
"> OMELETTES

* hometried potate:

© homemade a muttine
yogourt and granola
atahakes and amocihie i
atural fruit juices
carrot juice
2 kinds of herb
teo(orcoftes) -

‘choice of carob, almond or vanilla flavouring. .
Teas: Orange Pekoe, Earl Grey, peppermint; chamomile, ‘Red Zinger;
80).

' For those with the foresight to have saved some room, we are pleased io °

offer these heavenly homemade specialties.