A4.

CASTLEGAR NEWS, September 28, 1980

Former Robson
man weds at
‘Summerland

A former Robson man, Mr. Tim Shut.

skoff of Vancouv:

The couple were wed’in q

morning ceremony indoly at $f a home of ¥

the ‘bride's parents, Mr. atidi:

iMes> Johny:

W. McMillan of Summerlandsiq yours 18

fers, Misses Elain
and Sandra ‘McMillan of Summerta:
were her attendants,’ while M
Zibin of Robson and Mr. Cecil Nhusekett
of New. Wéstminster were best man and“

usher,

a A reception was’ held di"

whel

“Mr. Bill chenmens % Castlegar. .was:
master of ceremonies. Following a
honeymooh tip to Puerto Rico, Mr. and

Mrs. jo
patty they are presently ene d

/ Vital Statistics

ELLMAN — a ave and Mrs.
Michael Gellman of Nelson, a
daughter, born Sept. 19. .

BUBLITZ — To Mr. and Mrs.
pad Bubilte of Trail, mn, born

CURE — To Mr. and Mra. Wayne
Cure of Trall, a daughter, born
Sept. 16, = e ‘

— To Mr. and Mrs. ‘Stusrt
be of Aate a daughter, born

MARBACH = To Mr. and Mra.
Larry Marbach of Trail, a son,
born Sept. 17.

OSTRIKOFF — To Mr. and Mrs.
John Ostrikoft of Crescbnt Valley,
a daughter, born Sept, 23.

PODOVENNIKOFF — To Mr. and
ure. Steve Pedovennikett of Sio-
can Park, a son, born Sept. 21.

STEUART — To Mr. and Mra.
Oon Steuart of Trall, @ son, born
Sept. 19.

Get your wardrobe
ready for winter

For many, winter winds
mean it’s time to weather-
proof a wardrobe. No
matter what the tempera-
ture outside, for the well-
being of vital organs it is
important for the body to
maintain a constant tem-
perature of 98.6 degrees.
An adequate winter ward-
tobe is designed to con-
serve heat within the body
core and prevent valuable
warmth from being lost
through the body surface.
Here are some common-
sense suggestions to keep
in mind,when the biting -
winter weather begins.

* Choose clothing which
allows you to move easily,
as tight or restricting gar-
ments are known to ham-
per circulation. To prevent
warm air from escaping,
don’t .wear extremely
loose-fitting garments. It
is important to remember
that air itself is the real
insulator. Clothing acts as
a trap for ‘air that is
warmed by the body.

- You'll want to choose
clothes which allow you to
dress easily in layers. More
layers mean more trapped
-air and a warmer you.

by providing air through

theact of compression.To ~

ayoid this, plan a layered
wardrobe which will allow

* you to eliminate extra-
neous clothing easily and
fashionably.

Many experts prefer
warm, natural fibers
rather than synthetic fa-
brics for winter wear, re-
garding them as superior
absorbers of air and insu-
lators of moisture, Others
believe the key factor in
warmth is the bulk of a

A Unique
Restaurant

The Crown Point 1895,
featuring giant antique
cabinets, turn-of-the
century English and
Itallah stalned glass,
and much more.

urround yourself with
history.
1389 Bay Ave. Trail

fabric. They find in many

cases a less expensive syn-
thetic fiber to be as warm
as a heavier, bulky mater-
ial and that each trap the
same amount ofair:

If you’rea winter sports
buff, you, already know
that hot air can escape the
body easily, particularly
through the, head. This is

. why wearing a hat isso im-

portant, also gloves,
socks, and at least one

For super protection,
try the skier’s best friend,
thermal underwear. Ideal-
ly, it should be double-
layered so air gets trapped
between the layers for in- -
sulation. Try a wool blend
on the outside and a com-
fortable-cotton on, the
inside. To keep out drafts,
styles with collars, waist-
bands,.and filtered ribbed
cuffs are best.

Health experts agree on -
some other important
guidelines. Older people
tend to get.cold more
easily than their younger
counterparts, slender
bodies usually need more
clothing than heavier,
fuller figures and women,
who have colder skin, re-
quire thicker gloves and
socks,

WILLIAMS — To Mr. and Mr.
David Willlame of Castlegar,- a
daughter, born Sept. 28,

OBITUARIES
BARABONOFF — James William
Barabonoff, 78, of Willowhaven
Private Hospital. re hag bach

Krestova Cemetery.
BLAND — Mary Fortune (Marale)
Bland, 4 ibe of Nelaon, died Sept. 1:
In Kootenay Lake Disteict tiow-
ail Service was held Sept. 23 In
Paul's Trinity-United Church
with Rev. dames O. Wilson oftici-
ating. Iniorment was in the Clan
cLeary Section of Nelson Mem-
rat Park.
— Giovanna Gatbl. 94, of
1» + Sept. at Trall,
Regione Hospital Pre ro were’
26 and funeral mene
celobrated Sent, 27, both fram 8

‘Women’s 's Aglow be

»tuncheon
niseting: moe at the Hi
Arrow
Sept. 17 re-opened the’ fall's

leading’ in the song and
worship ‘service,

Helen Leveridge then
introduced the new executive
which, will serve for the,
coming year. She,, herself,
was,.woted in’ for another
term,;June Reid is the new
vice:president with trasurer,

Mavor Carter, corresponding
secretary Edna Deschene,
and fécording secretary Dol-
ores ‘Eaton. +

TLeVeridge. ‘then. had

Marttiy’ Heidf,'the area co-.

ordinator, joffer.a prayer of.

dedidation for this:-new ex.

ecutive. Pastor:’Roy«:Hul
heard ons) ofthe” :Aglow:

éHlots,""was'then called ©
ver ‘pray for'the retiring |

ox cute. that their ministry
xperience would ‘serve
aoe teaching out, for
thdsé’in‘need:
“Prdientatioa: ‘of gilts of

cookbooks were made’:
to the'old executive, who will’

now serve as hostesses at the
lubcheons,”

June Reid sang ’ Psalm
121, after which there was a
song by a group of Russian
women. Sung in the Russian
language, it was easily rec-

ognized as the lovely hymn

Eesoine on the Everlasting -

Arms, Mary Kazakoff first

brought: out ‘some of the-

words of the hymi as to the

blessedness of serving Christ

and learning to lean on Him.

Martha -Halisheff, the
| bre-luncheon speaker, spoke
on her experience of learning
about Christ as her Savior.
“It took me a long time to
come to the feet. of Christ,”
she said, “but He led me step
by step. I had many burdens
that I could not share with
anyone. I felt so bad that I
went to my doctor for help,
but he couldn't help me...

Radio-TV learn

Anthony's Church In Trall. Father 4

Stan Frytek ottlolated:. Buriat was
‘at Mountain View Ca

oe FRASER — Jal Fi

ari
“Neledn, died $9 In Mout
Francis prvate tiospltal serviee
_was hald Sept. 25 In the Cathedral
‘of Mary Immaculate with Rev.
Wilson officiating. Interment was
In Nelson Memoria! Park.
MAZZOCCHI — Americo Mazzo-
- echi, 55, of Trail, dled suddenly on
Sept. 16 at Paris, France. Prayer
service Is being held Sept. 28 at
7230 p.m. at Our Lady of Perpetual.
Help Church In Trall and Hiner
mass will be celebrated Sept. 29.
Father Charles Mulvihill will offi-
ciate. Interment~will follow at
Mountain View Cemetery.
PEREVERSOFF —. Helen Pere-
versotf,. 68, formerly of Craston
and recently of Castlegar,
Sept. 25 at Castlegar and District
Prayer service was held
ram ihe chapel. of
Ceatiogar Funeral. Chapel and
funeral was conducted Sept. 26
from the Castlegar Russian Hall.
Interment was In Greston Com-
otery.
SAWADA — aoc Sawada, 85, of
Neleon, died Sept. 22 in Kootenay
rake pate Losaltel, Service was
te 8 chapel of
erat Home with the
Rev. tzuml
jent waa In Nel-
rk.

Thompson Fun
* Rev. Tanlya
officiating. f
son Memorl

‘THORS — Elizabeth (Betty)

gynors, 51, of Robson, died Sept.
21 at Castlegar and "District Hos:
pital. Service was held Sept. 25 at
the Robson Memorial Church with
Rev. Ted Bristow officiating. Cre-
mation.

“invited many times’ to’
“with pome of the women to
» Aglow,'I’ wouldn't go.”

activities with Dolores Eaton |

Motor Hotel on *

: my trouble was all ‘nside me/

Although “I. had. been

‘ But the day'came. when
‘she attended 8 Full Gospel
Buainessmen’s meeting, held
at the Fireside Place.

2“ ‘If any man be in
Christ,’ she quoted, ‘he is a
new creature’... and you are
looking at a new Srontite:

“God took away drinking feom

our life. He brough'

yhole family into a love and
unity that we had never
known before, I know now

go’” angels.” ‘These words.

‘when Ho and filory:

‘aBut cae the carnéit

fyou", * and i aaa to

his Father with’ the holy , young’ soty,eald; “remember pray: “God heal my mama,

her to the heart,:

~Bhe’.. reme: a the:

prayisde
Y i
many 'times’ tha Sarat eed
Hind 9
leona

been’. ashamed ':

Lord, and her’ negieet'ur:
words,” and \filled ‘ wi
trition, she called ‘uy
to forgive her. God:
her a vision of Him; a

‘that havea
to take care of me and all my
problems.”

io Fran Cormier gave 4

rundown.on the latest books
the’Hook table. °°
After luncheon, the main
speaker gave us a’ message
o,Ten Steps to a Victorious °
Christian, Life. “In my 47
years of.walking with the
Lord,” she remarked, “Ihave
learned to walk softly before
Him.”
Brought up in a-Luther-
‘an school, she had leanred -
the catechism, but not Jearn-
ed to know Christ as Savior.
-It was as a young bride up in

the far. northern Peace River _

country that she met the Man
of Galilee that was to become
her Master.

Bearing her firat child, a
12-pound baby, without bee
of a doctor, had almost been
the death of-her, and when
this was followed by'a bout
with scarlet fever, she. had
been at death's door, when
she realized that she mustn't
go to meet her Maker with-
out first looking into the
Bible that had gathered dust
ever since she had left school.

When it was brought to
her, she opened it, and her
eyes fell upon the word from
Mark 8:88 . . . Whosoever
shall be ashamed of Me and
my words... of him also shall
the Son of mah be ashamed

re es,
and television broadcaster _

will be the guest speaker at a

D.. day of faith, being held Wed-

Resday in St. David's Angli-’
can Church in Castlegar.

The Very Réeverend Her-
bert. O'Driscoll is the Dean of-
Christ Church Cathedral in:
Vancouver and has published
many articles on the contem-
porary understanding of the
Gospel as it. applied to men
and women in the 20th
century. i

He has a broad vision of
what the Bible is saying to
the world and interprets it
in a deep, yet understnad-
able, fashion. He is known in
this area through his talks on
Trail radio station following

rR ‘combined group of
women from the Kokanee
and Kootenay Boundary re-
gions are hosting the: event.
The day will be a reflection
under the title “Sir, we would
see Jesus.” 2

On Tuesday evening, the
Dean will give some reflec-.
tions under the heading
“Apocalypse Now:” why is it
not just a movie, but some-

thing at the heart of our

lives,
duradek;..
‘Waterproof sundecks for
your outdoor living area.
“West Kootenay Waterproofing
Permanent vinyl sundecks
368-3295

nly Father”

: yourself in . the -
love of a she .exhortéd, :
and told of how God had told: .
her to love her husband,’ who-
-hed been staying out’ ‘late ‘at

truck;;'when I

wand: you
fymeDand ‘I. got

je, waited
joine arid

ee
ane

oF fof love,

pusitiearoing pol,

8. te

= won her

“all: over

yi became, “a

"unfor-

’ Act upon your faith; was’

nother of the ‘steps. She
gave an instanga of ‘when she
By ill with a weak heart, Her
+small son came into the room
‘and told her that’ she was
needed in the ‘next room. -
“But you know I can't,”
she aig iw} heart
is too weak.” |

Amen!" ,

"And as she we:
who needed hier in‘the next:
* poom, she felt her strength *
increase with each step. “We
must act upon our faith she

‘must do, is‘act upon God's
promises, take a promise for
every emergency, then -act
upon it.”"\She gave many
other. interesting examples
as sho brought out each st.
the 10 steps. :

Te eauses Christ to re
joice when we use the auth-

ority that He has invested in
us, was the message she left °
with the aydience.

There will be. a Mini -
Retreat: at. St. Michael's

School in Trail on . Oct... 4,
Register today. For further
information. phone 865-5455
or

The hhext™ meeting of
Women's Aglow will be held
at the Hi Arrow Arms on
_ Nov. 6.

Castlegar & District
Direct Phone Line

CJAT 610 — West Kootenay Radio

(Please include
your name & address.)

ee ;
* The Castlegar News
As Publishing A .

. oe ° ° :
of Local Recipe Ideas and Cooking Hints.
If you would like to share your recipes (and receive 'new
ideas) from hundreds of men & women in the area, send
in your recipe(s) typed or neatly written to: :

COOK BOOK
Castlegar News
Box. 3007
Castlegar, B.C.
VIN 3H4

980 eal
to the 1 ok Be

elcome 10 wn Coo

*. Costieonon
in ni
pe agers. es
ick
they Aiea au i 3
Sosserts that require how

pee from
eoand
00

'. Send Us Your Recipes For:
Main. Dishes, Breads, Biscuits, Rolls,
. _ Meats, Soups, Stews, Casseroles,
. Salads, Vegetables, Pickles, Relishes,
Desserts, Squares, Cookies, Cakes,
Candy, Fudge, Canning, Freezing,
Natural Food Recipes, Slow Cooker
-Wild Game, Microwave, or any other .
‘recipe ideas or General Cooking Hints.

itton of The
k. Ht is o
plenty of Kitchen

ens for lett.
Ginner” o

ut for the
thelr interest

ablg

any
voaders

‘ qutritional - goodness of

*Sunny-ripe fruits are now
in season. Bountiful supplies’
from. our, orchards will fill
supermarket. ‘shelves > from
now through October,

All | ages savor ’ the
luscious ' cherries, ‘peaches,
apricots, plums, pears and
apples. Because they are so
thsty: more and more
“Canadians have ° taken: -to
canning and freezing, sum-.
mer’s treasures. It is more
economical than — buying
Leena fruit at today’s

Pr portunstely a unique ald is

available for canning and a

‘freezing ‘inthe supermarket

today. ‘It's’ Fruit-Fresh,; a -

mixture of ascorbic‘acid and
a little natural sugar. It helps
preserve the glorious color,
fefreshing: aroma. and ex-.
citing taste of our. seasonal’.
fruit. Since it is ‘an_anti-
oxidant it prevents browning
and ‘the loss (of: flavor and
color. vin canning and

ure on cut surfaces

helps retain color and flavor

and eliminates discoloration
and darkening.

‘Ts not expensive - —as-

ounce ‘can is enough for 75
pounds of fruit — that means ©

pent 27 quarts of canned
fruit.

For canning: the bounties
of nature’ you'll, need
thoroughly clean jars and

+a cooker for
ig, fresh fruit and

: Fruit Fresh. Make. sure you

select fresh. fruit free of

_ biemishes * then’ wash ‘and
. Prepare:: Peaches’ should be

peeled and pitted then halved
or sliced; apricots halved
and pitted; cherries,’ pitted;
berries, stemmed and apples
and pears, peeled, cored and
halved, quartered or sliced. If
the peeled fruit is cut into an
ascorbic acid © Solution 6
tablespoons Fruit-Fresh in 8

~ cups water) it will never.-
discolor as it’s being pre-

To prepare for processing;
j

cover with hot syrup. Add 1
teaspoon Fruit-Fresh to each
ip. Each quart of

1to 1-1/2cups

of syrup.:Run' knife around *

inside “of jar. to -remove alr,
bubbles and add extra syrup,
necessary, to cover fruit.
Wipe top of jar free of fruit
adjust. lids according’ to
directions for type used.
Wipe off jars, place in

boiling .water bath or -

Pressure cooker and process
according to directions for
specific © cooker.. Remove
containers, then cool, label
‘and store in a dry, cool place. .
Canned Pears

: Pears do not freeze well.
Good results are obtained by.
canning: them. Pears “pre-
cooked before canning gre
usually’ superior. to those
canned by raw pack. Use,
pears, ripened after picking, -
while they’ are still firm.
Wash and peel then cut pears
in lengthwise halves. or
quarters and core. Work
quickly. (A small measuring
spoon. does a good coring
job.) Drop pear halves or
sections into an ascorbic acid
solution (3 tablespoons Fruit-

* Fresh to 8 cups water). Drain

fruit.
HOT PACK: Boil pears 3to

. $minutes in light syrup. Pack

hot into prepared jars with
cut side down, to within 1/2
inch’ of jar top. Add syrup,
Jeaving 1/2 inch head space.
‘Adjust lds. Process in
boiling water bath 20 minutes

TIME FOR A CHECK-UP

Complete
Insurance
Service

. Open Six

U
vo Better!

-COHOE
INSURANCE

AGENCY LTD.

~'269.Columbia

* freezing. i
Alle it enhances fresh’
ruit all year "round. Just a.

ie sprinkling of ascorbic .

aa aM tuts!"
“to, be quite 80! . Peck: jars

fruit; -
LIGHT SYRUP:

res arciselfsealing type.
store ini dark, soo

sygar'to 4 cups wi
Satin

For

2  Gampooms Hrlt-Freah
a ascorble acid mixture pe cup.
i of sy!

Pears: ‘still available for home canning Popa

Aah wd xa
. Pears”
“Peaches
Poors eS
Maraschino cherries
Light syrup

Select firm: but ripe pears:
‘and. peaches., Peel and cut
into ghunks. Work’ quickly
and drop into: ascorbic acid

) solution (3-tablespoons Fruit

Fresh to 8 cups water) ‘to

prevent ‘discoloration. Pre- . ..

cook separately in thin syrup
‘3 to S miputes or until limp. -

+ -Precook whole j:seedless

>: grapes 4 minutes. Simmer

maraschino cherries in water
oS" minutes to, ;preyent
bleeding; drain; Leave whole.

"Fill. hot, ! prepared | jars
(pinta) to within, Panel of

top, awith, Ly amounts of
spears, peaches, an: pt:
“Add,3 to 4 cher Epis

"I Process in boiling’ water bath j

2 minutes, - ‘Remove jars
from canner and..complete
Seals unless. cl

‘cool, dry place.”

poe for.

Ritious afternatives? Think about

turkey. Turkey parts and picees ots are ‘becoming, a

menu staple rather than

turn to the versatility and economy of this bird: These,
parts.and piéces:can be prepared in raany ways.’ They” j
are delicious roasted, stewed, braised or barbecued and
are easily storedand prepared.
Turkey, parts are often found pre-packaged ak tid
meat counter, (but most stores will gladly’ jou
should you ask. It:is also worthwhile consi
purchase of a whole bird, arid having the butchés ai it yi
up into more useable portions, The recipes!below.offero '.: Baked’ terkey wings cm provide

two'new treatments for the more
— the wing and the drumstick. , Pf

Oyen-Baked Wings

2% to 3 pounds turkey wings.
2

to 2 tablespoons
‘Worcestershire sauce.

tablespoons cooking. oll,
tablespoon. lenion juice.

ular turkey pieces:i0!; your family with a new tasty
flanger food at mea! dime.

an, indibake aeithout ricfrom pin and set to one side,
for and sauté

1 DPHSS | Oh 7}7Add onions to
eGaz ‘paprika
HB bert ph smis.s 2 | to. Rater
De ASK olirlw cubes. et ntl‘
turkey: urn turkey ¢ pan. Cover
: 282 simmer 1 to ae P hours or
ey tent

2
1
2
e

i peal to. ea

yjngs an d pat rye; Com

rcestershire ° sat coking
oll, lemon ile aa ry
seasoning St

5 ith a

mibture and roll ito chips."
in pal ips. E

the wings on thi

ly thi
a cure comes 10 a bal Surin
» cream. Pour the sauce over
‘Theturkey and serve.
ee,
he dra Srumsticks on cooked
and then pour over,
are

it

Make a coat.
_ Adress.

Even a
‘coordinated
wardrobe.

We have the
fabric you
need ata

great price!

- Bicee in effect.
while’ oe lost.

Show your Bay Shopping Card!

Master Chargé and Visa are also welcome.

aaitelt

“st bag WM of — 3492

Open Thursday and Friday
until 9:00 p.m.

a! insozosd to Hoxie
18 1032 mod einnuet

FO MMMAVOIIA

vo Noxinieacnert evale .erM
3 stad mod 02 # dw ABD
bas AM of — TRAUATE
no? 8 ey te 1yauali nod
BT qo

Salar

They've just arrived!
Our specially purchased
fall fatorics, including

: wools, velours, fleece
“looks, suitings, dress
fabrics, crepe de chines,
novelty knits, sportswear
fabrics and more.

Get the pick of our
specially priced fabrics

. — shop early while
selection is at its very

best. While you're here,
be sure to watch for
other value priced
fabrics, at only 1.99 and .
2.99m. You'll be :
surprised at how much
ae can make — for SO"
ittle.

Fashion Fabrics,- Trail (second), at or
through all Bay stores in B.C.

Hudsons Bay Company

depen minenntna nee