RHOT 269 - ACCOUNTING

This course introduces students to basic terminology,
concepts and principles of accounting. Accounting
focuses on preparing, analysing and interpreting
financial statements. Topics include: accounting as
an information system, introduction to accounting
theory, income measurement, traditional record
keeping procedures, journals, cash and investments,
balance sheet equations, the accounting cycle, and
preparing working papers. Participants will work
through the accounting cycle.

RHOT 272 — HOSPITALITY LAW

This course is intended to introduce the learner to the
general principles of managing the accommodation
facility of a hotel or resort. The complete guest cycle
is covered beginning with the reservation request
through to the final accounting documentation. Other
topics include different types of lodging, current
trends in guest services, competitive tactics

that hotels and resorts use in their services and
amenities, the important features of condominium
and timeshare operations, security and safety

issues relevant to areas of the lodging industry and
contingencies and plans for emergencies.

Contacts

WENDY ANDERSON
Program Contact

Phone: 250.352.6601

ext 11344

Direct: 250.505.1344

Email: wanderson@selkirk.ca

BOB FALLE

School Chair

Phone: 250.352.6601
ext 11317

Direct: 250.505.1317
Email: bfalle@selkirk.ca

selkirk.ca/programs

CULINARY MANAGEMENT DIPLOMA
selkirk.ca/culinary

Selkirk College Academic Calendar 2016-17

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