Cook 2

SEMESTER 3
Course Name
COOK 200 Occupational Skills On Campus
COOK 200 Stocks, Soups and Sauces On Campus
COOK 200 Vegetables and Fruits On Campus
COOK 200 Starches On Campus
COOK 200 Meats On Campus
COOK 200 Poultry On Campus
COOK 200 Seafood On Campus
COOK 200 Garde Manger On Campus
COOK 200 Baked Goods and Desserts On Campus

Cook 3
Course Name
COOK 300 Occupational Skills On Campus
COOK 300 Stocks, Soups & Sauces On Campus
COOK 300 Meats On Campus
COOK 300 Poultry On Campus
COOK 300 Seafood On Campus
COOK 300 Garde Manger On Campus
COOK 300 Baked Goods & Desserts On Campus
COOK 300 Beverages On Campus
COOK 300 Interprovincial Red Seal Exam Review On Campus
COOK 300 Theory Final Grade On Campus
COOK 300 Practical Final Grade On Campus

Admission Requirements

ACADEMIC
Admission is open to individuals who:

— have graduated from a BC senior secondary school
or equivalent (may be under 19 years of age).

— an official secondary school transcript must be
submitted.

— mature students must be least 19 years of age
and have completed Grade 10 or equivalent with
passing grades in Math and English,OR

— are at least 19 years of age and have been
admitted at the discretion of the School Chair.

selkirk.ca/programs

GENERAL

— All applicants are required to complete pre-
admission Computer Placement Tests in Math and
English placement.

— All applicants are required to complete a personal
interview with the program instructor. Where
circumstances make a personal interview
impractical, a telephone interview may be
conducted. It is recommended that applicants
bring a resume to the interview. NOTE: Interview
results are not used as criteria for admission.

— All applicants are required to have their physician
perform a medical examination and then complete
the medical assessment form confirming good
general health, as well as the ability to stand for
long periods of time and lift up to 25 kg.

COOK TRAINING, PROFESSIONAL
selkirk.ca/cook

MATH REQUIREMENTS

Download Math Requirements pdf at http://selkirk.
ca/program/cook/admission-requirements

Important Dates

PROFESSIONAL COOK 1
2016

— September 6 — Fall term begins
— December 16 — Fall term ends

2017

— January 3— Winter term begins
— February 9-13 — Reading Break
— April 7— winter term ends

PROFESSIONAL COOK 2

2016
— September 12- Start date
— December 16 —End date

PROFESSIONAL COOK 3

2016
— February 15 — Start date
— March 24 —-End date

Careers

The demand for professional cooks is very high and
growing. There is tremendous potential for placement
in many types of industry establishments. Students
have found excellent steady employment in hospitals,
camps, major resorts and hotels. Also many small
establishments and restaurant chains employ our
students locally and throughout BC and Alberta.

Application Information

Application Information
Apprenticeship Guide.

BEFORE YOU START

— Please make sure you meet all admission
requirements, including the general admission
requirements for the college and the specific
admission requirements for your chosen program
(these are listed in each program area).

— International Students (students who are
applying to Selkirk College from locations outside
of Canada) should follow the application steps
required by Selkirk International.

Selkirk College Academic Calendar 2016-17 47