The Castlegar Sun

been a busy year with th ) gtha

service experience

introduction of new L

products as well as renovation hef at The Flying S
and remode

understands the importance of
food handling
“We work very hz make th the
tomer ‘ und training

focus on their cust
d preparation

manage chnique

hat k
sure that our cus hat h

Congratulations
Dairy Queen

We're proud to supply
your bakery needs
PLAZA BAKERY
MID-TOWN PLAZA

behind the Hi-Arrow Hotel
Castlegar * 365-5944

iry Queen it is easy to
tand why he wants to

omeday become a restaurant

wner himself
Other staffers
include Katina Page

supervisory
Erin Bohnet
and Tammy Giles. “In the fast
food industry you can expect a
300 percentturnover in staff in
one year. We are really lucky
here, our staff turnover is under
100 percent and that includes the
ladies who worked here while
their husbands were working on
the modernization of Celgar,
1id Draper, Dairy Queen owner

A staff of 24 full and part
are fully versatile in all
the

timers

aspects of Dairy queen

operation. “Everyone has to be

work the front counter

e DQ treats and work in the

Draper continued, Bery!
proclaimed by many a
oan th

ol
am cakes coming
Ison, Castlegar, the
and Grand Fork

We have

Valley

al story more

ALL ROYAL TREATS OVAL ot

q

for

2 &

ALL BURGERS

for
the
ne

‘af
4) s

‘

SATURDAY, UOTUS EH
YO AM TOD Py

Nce

ut 62
you stor ween ation. _S

DAIRY QUEEN —
CASTLEAIRD PLAZA

_ Su

hrazier

Wednesday, October 27, 1993

Q GOES BANANAS!

Even the staff enjoy taking a break from a hectic schedule to enjoy the treats Dairy
Queen has to offer.

than 500 designs and if

you want

an create tha

said Draper

loped

ods and became

And

ool Treat

operation

ats,

t tull Line

then

ot Brazier
ayeur sf

topped with

your choice of

ondiment trilled chicken or

undwiches, chicken nuggets

urly fries, onion
ind one of our

lik

m their fnes or

d making ita whole

Advantages 1s that
idually prepared,

warming oven
ustomer

happens if an order

Beryl Gibson

Dairy Queen's

Cake Decorator, proudly

displays two of the many professionally decorated ice
cream cakes that are available—even on short notice

Happy Birthday
DAIRY QUEEN

Neptune

FOOD SERVICES

for 300 hamburgers comes in
from a school for delivery at
lunch time
Neico 950 chain broiler will
to cook up to 950

an hour. In fact, we

No problem, our
illow us
burgers in
just did a large lunch order for
Kinnaird Middle School

delivered ut hot, and on time

and

The new chain broiler was
only one of the new pieces of
equipment which Draper installed
when she remodelled the kitchen
She also completely redecora
the customer seating area
wanted our customers to enjoy
and the atmosphere
With our remodelling complete,
we are a lot of good

the food

getting
comments.”

Along with being the first
Canadian Dairy Queen to
institute a no smoking policy (it
will be mandatory in all
Canadian Dairy Queen's by the
end of ‘94), Draper is also a
leader in introducing new ideas
for products

“We just started our breakfast
“offer from
Monday to Saturday between 9
a.m. and 11 a.m.. You can order a

and egg, bacon and egg,
or, cheese, and egg in an
English muffin or if you prefer
we'll cook up eggs, bacon, hash
browns and toast, and we include
coffee in all our breakfast meals.”

menu, which we

tomatc

The cappucino and expresso
machine is very busy, especially
in the mid-afternoon, and we are
looking forward to 1994 when
we can offer chicken strips,”
Draper said

Whether it's a v
with a sandwich

alue meal deal
. fries and drink
or a full deal meal with an ice
cream treat, the Castlegar Dairy
Queen will continue to offer a
consistent product, at a good
Price, served by friendly staff

Isn’t it time for your treat?

(ooliF

brazier