d pl stores department em; the B.C. Safety Ci i ey BA Note The federal gov-<: tly nounced’, New’ Employment: Expansion and s_Development program make $52.mil-’: lion available to, B.C, in a bid ire; and ‘secu had 1,550 accident fre di inction award | e Have the skills ea e Have. exhatisted ‘all en- titlement: to; Unemployment ; Insurance ‘ benefits or’ be in receipt of social’ . Among those who meet: the P “The. \ federal. government. a has allocated $600; million to more than 60,000 jobs between now and the end of March, 1984. The Minister of Employment ‘and: Immigra- — tion has consulted: with’ pro- vineial’ and territorial: gov- ernments across Canada. They have indicated general, support, and “several pro- vinces are’ considering allo- eating sizeable funds of their. own to ‘support the job- creation effort. Thus many additional jobs. over: and above the 60,000 to be cre- ated by the federal govern-_ ment will be generated. Projects will be developed employment during the the project. ; Types'af Sponsers ‘ments. and: agencies, muni- cipalities,. voluntary *, non- profit organizations, priva te on a regional basis. They will | py, be designed to ensure’ that NEED." jobs. and ~ activities correspond as closely as pos- sible to regional employment strategies, to the skills avail- able among ‘the ‘eligible: par- ticipants aid‘to the times at which additional employment. All! workers’ for ° NEED ‘ projects will be referred from Canada. Employment Cen- tres, except in remote areas where the CEC manager may approve other arrangements. © Project employees will be required to meet the follow- ing criteria: @ They must be legally en: titled to work in Canada; that they will create extra. employment and will not re: workers up to an has of -$200 per ‘week ° per eligible’ worker with extra contribu tions for key skilled ‘supe: visory. personnel.’ Govern: ments, non] profit. organiza: tions, 1 businesses and unions with funds of their own. As muchas .an additional $125 per week, ‘per worker, .. t SELKIRK COLLEGE... WINTER COURSES IN rity, day: ‘ munfeipaities ‘and federal departments, to’ help ‘cover capital and other costs. Again these’ funds may: be ent proj oper ye iP: Examples of Saas sectoi projects : may. include: ‘re-' forestation; modernization of ‘abatement; site developmen for future construction. Esemiples of pes non-p: clude: and pina el servi ural, y _ BUSINESS ADMINISTRATION : FIRST YEAR COURSES Course Title BUS 172 Commercial Law Marketing !! Behavior in Organizations | BUS MATH 172 Statistics Macroeconomics TWC 162 Report Writing _SECOND YEAR COURSES ECON 150 Financial Management!" Cost Accounting Income Tax ll * Production and Inventory Control Il Behaviourin Organizations II Industrial Relations Advanced Marketing! 30 or Wed. 7 10p: m. ¥ Thurs. 7 - 10 p.m. or Fri..12:30 - 3 Wed. 12:30 - 3:30 or Thurs, 30 - 12:30 The above courses carry credit toward the Selkirk College. Diploma in in Business Administration and many of the courses.are recognized by various ‘professional accounting and other business associations for. credit: foward certification. If you are Interested In part-time or full-time study, contact the Ad- “missions ‘Office ‘or the Di iment. of Business” Administration, Selkirk /; College, Box 1200, Castlegar, B.C. VIN 331 or phone 365-7292 In Cast Nelson residents phone 352-3010; Trail residents phone 368-5333. SELKIRK COLLEGE | {'Box 1200 Castlegar, B.C, ‘On March. 17,1982, 50 jobs were lost in Trail. eno, Canadian chartered bank; ‘and a closed Kay Mi Sh es Bonk and, have been ‘Givised vite various | legal firms that the bank wos wrong. ‘Kay: Motors: Legal “, pire to be administered by J 5 ‘Meneor and Charl and services ‘for the elderi tourism developme: ts at 214] Columbia Avenue in East Trail. We must be OUT by Nov. 30th! All remaining merchandise will be sold at DAYS Fri day & § Saturday, Nov. 26 & 27 Friday 9:30 a.m. “til 9 p.m, INLY Saturday 9:30 a.m. til 5:30 p. i, chesterfield Boltes: Sectionals, Sofa Sleepers, binewtes _Mattress and Box Spring Sets; 2 Only Dining Room Suites and Other Furniture ltems.. *SBaahytticg MUST be Sold! ‘NOTE: Delivery extra at these “Garage Sale Prices” PICK. UP -AIND SAVE! arms’ and: es) tatisfaction ‘of nie able to'go College for. free; Bat w.-product, wich BG bat the cohol and said, adding that he‘e calbric content of the average xpects grocery store sales to be per- white wine, have been good mitted within five'years. uch .. as sherry. port. madiera,-and: had: failed: > BTOW.... ie coast due ‘ollege Vintners. nd-day y ihe ‘art of moking. ‘expert'Geo ‘ge ‘Dubokovi :: (far right) ‘as: special instructor 8000 B.C, three times during the fermentation process to avoid the flavor of the sediment and when it has finished “working” ”’ it is bottled .in gallon ‘bottles. : After about'three, months you can atart tasting it, though it is better when:it is a year or two old. Then'’: followed a quick discussion of a couple of the ‘most: common ills of wine. “Flowers”’— a-kind of scum on the: presence of H28 (rot on-OBB gas smell) is usually a fal -. “iliness," but one may. again: try:the camden sabletes cruah ‘and squeeze in'a bag between ‘ with or without gumboots. For “fining” (clarifying): the wine, George ‘recom- >. mended a commercial product — “sparkleoid” — ‘tor wh white ¢ wine and‘a fino.clay (bentonite) for reds. > He also demonstrated the use of a variety of: testing ~ | instruments, including the essential bydrometer. Carignane, ' ; Cabernet, Pinot Noir, Grenache, Cabernet Sauvignon and ‘inot Chardonnay are stacked to the guonels during the’. le, ora ‘in the Italian Pro ce of Calabria, squeeze it and let the juice dry: outa little bit,'and you can see how. much’ sugar; is in it by how sticky it is.” - Yeast will turn the sugar to alcohol. In a few.months, the strong-flavored, sweet Zinfandel grapes will Produce »a-wine that: will turn:the knees to jelly. Huele says his 200' litres of Zin will-be ready by Christmas, Before its: first ‘birthday, it all wil. be ‘Like any other art, however, the art of wine making - basi bsolute cleanliness, follow ‘direc: the company rot experts. For Becoming an: annus fall ‘rite | for icine Castlegar residents. © —Contews Photo consumed, ee y friends dropping by to share the Italian equivalent of England's cuppa. Tuele does not stomp on bis grapes, nor do any of his friends have Purple foct. Tradition can accommodate a modern press. “At the apex of sophistication are people such as Bert Demonty, an electronies technician. Five years ago, Demonty got tired of winning national winemaking championships and stopped enter- ing. But he has not tired of making wine and his wine is better’ each’ year, he says. " _; Demonty uses good grapes and small oak barrels. To get the grapes for his best bottles, Demonty goes south to Mendocino county in California. . :°oThis year, he'll buy a tonne. The grapes in a bottle of white Chardonnay will cost Demonty more than $3.